Sunday, August 16, 2009

Peking Duck!

When Ben came back from Beijing, he brought a vacuum packed Peking Duck back for us. We had wanted to eat it over the National Day weekend but because I was in Thailand, we postponed it to this Sun instead. The duck can supposedly be kept for 3 mths?



Beware of the lady holding the cleaver! Haha ... the duck was too long for Shanice's oven so we had to chop it in half.




What is "naked" Snowball looking at??? Haha, he's not as cute without his fur!




The roasting duck of cos! A perfect fit in the oven. We wanted to cover the tray with aluminum foil but we could not find any. Unfortunately we were not at my hse where we have rolls and rolls and rolls :P




Shanice's mom cooked curry and fried some beehoon for us and we also opened a can of topshell :)



The duck of cos did not taste like the Peking Duck you would find at the restaurant but we all still ate quite a bit of it and enjoyed ourselves.


A great Sunday spent with friends :)



Thanks to Ben for the duck and Shanice for having us over!